Guide to going slow Finocchiona Fate of Finocchiona Pecorino

 

Sunday 17 September: Pecorino cheese was prepared in front of our eyes by Giovanni Cannas.
123456•7 The crowd close in as Giovanni starts to cut the cheese•8

Giovanni Cannas,
Fattoria Il Lischeto, Loc. San Giusto, 56048 Volterra (PI)
Telephone and Fax 0588 30403, e-mail: fattorialischeto@libero.it
 

© Arte Continua 1996-2000. Artists work is protected by their own ©.

 
Casole d'Elsa
Colle di Val d'Elsa
Montalcino
Poggibonsi
San Gimignano
Volterra
 
home