Guide to going slow Finocchiona Fate of Finocchiona Pecorino

 

Sunday 17 September: Pecorino cheese was prepared in front of our eyes by Giovanni Cannas.
123•4Time to fill the cheese forms with the still warm fresh cheese•5678

Giovanni Cannas,
Fattoria Il Lischeto, Loc. San Giusto, 56048 Volterra (PI)
Telephone and Fax 0588 30403, e-mail: fattorialischeto@libero.it
 

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