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Sunday
17 September: Pecorino cheese was prepared
in front of our eyes by Giovanni Cannas.
Step 1: heating the milk and 'caglio' 2•3•4•5•6•7•8
 Giovanni
Cannas,
Fattoria Il Lischeto, Loc. San Giusto, 56048 Volterra (PI)
Telephone and Fax 0588 30403, e-mail: fattorialischeto@libero.it |
