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For
the opening of Arte
all'Arte Davide Paolini organised a gastronomic treat,
with traditional italian foods being prepared in the castle
at Montalcino... Handmade
Finocchiona (a deliciously
crumbly salame with fennel) by Giulio Gambassi,
Norcineria Giulio Gambassi, Piazza Rosselli 13, 53036
Poggibonsi (SI).
Telefono: 0577 936456 Sardinian
Pecorino (sheeps milk cheese)
by Giovanni Cannas,
Fattoria Il Lischeto, Loc. San Giusto, 56048 Volterra
(PI)
Telephone and Fax 0588 30403, e-mail: fattorialischeto@libero.it
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